Super Bean Soup for Bean Soup Lovers

Ingredients:

Prep. time 25 min.
Serves 5

• 4 cups cooked Peruano beans
• 1 cup Black Beans
• 1 stick, celery, small
• 1/4 white onion
• 1/2 teaspoon dried oregano
• 1 clove garlic, small
• 1 tomato
• 1 tablespoon butter
• 1/2 branch fresh parsley
• 1 tbsp. chives
• Salt and green pepper
• 3 tbsp creme fraiche
• white cheese for the topping, cut into small cubes
• 1/2 cup of vegetable broth, you can use chicken broth if not vegetarian or water if you have non.
• 2 strips bacon, previously chopped and fried (optional)

1. Toss the beans, celery, onion, oregano, garlic, tomato, butter, parsley, broth and chives into the blender. Salt and pepper to taste. Blend until smooth and serve in a pot at medium-high heat. Add the creme fraiche and stir until it completely blends, then cover for 15 minutes. Finally, toss in the bacon and serve. Add a parsley leaf and some white cheese cubes on top for decoration.

P.S. You can add 1/2 a red bell pepper, previously roasted, to the blender mix for a slight variation