Best Picadillo Ever

Ingredients:

Serves 4
Prep. time: 20 min

• 350gr ground Sirloin
• 1/2 red bell pepper
• 1/2 white onion
• 5 slices bacon
• 1 stick, celery
• 1 garlic clove
• 2 chopped tomatoes
• A handful green beans
• 8 sp. creme fraiche
• Green pepper
• Black pepper
• Olive oil
• 1 piece French Lettuce
• 1 yellow hot chilli
• soft corn tortillas or tostadas

1. In a wok, over medium-high heat, stir-fry the onion, garlic, celery and bacon until golden brown, adding salt and black pepper to taste.Add the ground Sirloin along with the half bell pepper, the yellow chilli, and green beans, all finely chopped, keep stirring for a few minutes.

2. On a plate, make a bed using the lettuce, sprinkle it with olive oil and green pepper.

Serve the picadillo mix on top and top it with 2 spoonfuls of creme fraiche.

3. Enjoy as tacos or on tostadas for a delicious experience!