Wine and Fine Herbs Fish Fillets

Wine and Fine Herbs Fish Fillets

Ingredients:

3 servings
prep time 15 min

Leek and herbs

• 1 cup white zinfandel wine
• 1 leek, sliced
• A handful fresh marjoram
• A handful fresh thymus
• 3 leaves fresh bay laurel
• A branch of fresh parsley
• 3 white fish fillets
• Butter to taste
• A handful welsh-onion leaves
• Salt and pepper
• Cumin and ground clove to taste
• Half a garlic clove

1. In a wok, stir-fry the leek and 1/3 of the marjoram, thymus, laurel and parsley, sprinkle with the cumin and ground clove, be careful not to add too much.

Stir-fry the leek and 1/3 of the herbs

Add a pinch of cumin and some nutmeg too

2. When the leek loosens add the garlic and the wine. Mix and then put the fish fillets on top of this, adding salt and pepper to them as well as some butter. Cover the fillets with the rest of the herbs and cover the wok with a lid.

This is what it should look like before covering with the lid

 3. Give the fish about ten minutes to cook over medium heat. Serve and enjoy!!