Green Pepper and Basil Escaroles Salad

Ingredients:

2 servings
prep. time 10 min

• 2 escarole endives
• A handful of fresh basil leaves
• Salt and pepper (green)
• Olive Oil
• 50 gr. cheese (I used Oaxaca)
• Ground garlic
• Rosemary

1. Spread the escaroles and the cheese in a dish.
Add the basil leaves and sprinkle with olive oil to taste.

2. Sprinkle with  garlic, salt and green pepper to taste. I often add some rosemary to it too if I have it at hand. Let the herbs soak in the oil before serving.







3. Enjoy on a hot summer day!

Escaroles Salad

P.S. You can also apple or pear slices on top for a sweeter touch!